There is no sporting event quite like The Open at Royal Birkdale. The drama of the dunes, the unpredictable coastal weather, and the sheer skill on display make for an exhilarating day. But after eight hours on the fairways, the perfect “19th hole” isn’t just a drink—it’s an exquisite dining experience.
As the No. 1 venue in Southport, The Cliff has undergone considerable investment to ensure our 2026 experience is world-class. While our sister venue downstairs, Coast, provides a vibrant spot for a spontaneous brunch or drink, The Cliff remains the reserved destination for those desiring a more formal conclusion to their day.
Imagine escaping the hustle of the gallery to a quiet, air-conditioned dining room where the service is impeccable and the modern British menu is crafted from the finest seasonal ingredients. From the first pour of champagne to the final bite of a decadent dessert, a night at The Cliff ensures your time in Birkdale is as memorable off the course as it is on.
Note for 2026 Spectators: Due to the international draw of the tournament, our tables for Open week are traditionally secured months in advance. Reservations are essential.
